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Welcome
About Us
History of Valley Smithy Farms
At Valley Smithy Farms, our story begins with a single horse and a deep-rooted commitment to the land. What started as a small homestead has grown into a farm known for raising White Dexter cattle and Idaho Pasture Pigs. For over 70 years, our farm has been owned and operated by our family, passing down not just land, but a legacy. We’re proud to be the stewards of this land, continuing the hard work and values of those who came before us.
Our focus is on sustainable farming practices that prioritize the health of our soil and the well-being of every animal in our care. Through regenerative grazing, rotational paddocks, and natural feeding, we nurture the land while producing high-quality breeding stock that’s built to thrive.
Every decision we make—whether in the pasture or at the barn—is grounded in our belief that farming should honor both tradition and the future. Valley Smithy Farms isn’t just a business. It’s a way of life. And we’re proud to carry this legacy forward for generations to come.
Valley Smithy Farms
A heritage farm rooted in tradition. From one horse to raising White Dexter cattle and Idaho Pasture Pigs, We are committed to sustainable farming and breeding excellence. Soil-first. Animal-focused. Legacy-driven.
Mission Statement – Valley Smithy Farms
At Valley Smithy Farms, our mission is to raise and provide high-quality breeding stock through ethical, sustainable, and regenerative farming practices. The welfare of our animals is our top priority, and we are committed to ensuring they live healthy, natural lives with dignity and care. Every animal we raise reflects our dedication to stewardship, heritage, and the future of responsible agriculture.